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APPETIZERS & STARTERS
Steamed Clams
Choice of white wine and lemon or a zesty red sauce 15
Steak John
Eight ounces tender steak pieces served with a Worcestershire cream dipping
sauce 12
Lotus Inn Prawns
Brandy-battered, deep fried then served with cocktail and hot mustard sauces 15
Calamari
Golden fried strips with marinara 12
Garlic Bread
Six pieces of herb focaccia bread with garlic, butter and parmesan cheese
5
House Salad
Champagne vinaigrette or creamy Italian side 5/entrée 8
Caesar Salad
Romaine, anchovies
upon request
side 6/entrée 10
Wedge Salad
Iceberg, zesty gorgonzola dressing, pancetta crumbles 6
PASTA SPECIALTIES
Entrées served
with house salad and garlic bread
Upgrade to a
Caesar or Wedge salad 2
Spaghetti Ragu
Mild meat and tomato sauce side 6/entrée 14
Linguine Marinara
Meatless tomato sauce side 5/entrée 12
Fettuccine Alfredo
Parmesan cheese sauce side 6/entrée 14
Spicy Penne
Spicy sausage, ground beef, four peppers side 6/entrée 14
Genova Deli® Cheese Ravioli
Stuffed with a three cheese blend served with marinara sauce side 6/entrée 13
Genova Deli® Meat Ravioli
Stuffed with beef, veal, and sausage Choice of sauce side 7/entrée 15
ITALIAN SPECIALTIES
Served with house
salad and a seasonal vegetable
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Caesar or Wedge salad 2
Prawns Scampi
Garlic, sweet butter, and white wine 22
Calamari Limonata
Lemon burre blanc sauce 18
Chicken Picatta
Capers, lemon, white wine, sweet butter 18
STEAKS & CHOPS
Served with house
salad and a seasonal vegetable
Upgrade to a
Caesar or Wedge salad 2
Ribeye
1 ¾
inch Choice Angus 26
Medallions of Beef
Sautéed onions, gorgonzola 20
Steak John
Sixteen ounces tender steak pieces served with a Worcestershire cream
dipping sauce 22
Filet Mignon
Eight ounce Choice filet 26
Basque Lamb
Frenched lamb chops, garlic 30 |
