Starters

Cioppino Style Steamed Clams

Tomato, saffron, orange, garlic and white wine 16

Steak John

Eight ounce steak pieces served with Worcestershire cream sauce 12

Lotus Inn Prawns

Brandy battered prawns with cocktail and hot mustard sauces 15

Calamari

Tubes and tentacles with cocktail sauce 12

Breaded Ravioli

Mozzarella stuffed ravioli with marinara 6

Caesar Salad

Romaine, anchovies upon request  side 6/entrée 10

Wedge Salad

Iceberg, zesty gorgonzola dressing, pancetta crumbles 6

Pasta Specialties

Entrées include house salad, garlic bread. Caesar or Wedge substitution, add two dollars

Pasta

Choice of sauce:  Ragu, Spicy Ragu, Alfredo or Marinara  side 6/ entrée 12

Tagliatelle Bolognese

House made pasta tossed in a rich veal, pork and beef ragu sauce 16

Orecchiette

House made pasta tossed in a sausage, peas and cream sauce 16

Genova Deli® Cheese or Meat Ravioli

Choice of sauce:  Ragu, Spicy Ragu, Alfredo or Marinara  side 7/entrée 14

Lasagna

House made pasta layered with a rich meat sauce and creamy ricotta béchamel 16

Friday and Saturday only

Entrées

Include house salad, seasonal vegetable. Caesar or Wedge substitution, add two dollars

Prawns Scampi

Garlic, sweet butter, white wine 22

Calamari Limonata

Hand breaded calamari steak with lemon burre blanc sauce 16

Cioppino

Clams, prawns and calamari in tomato, saffron, orange, garlic and white wine 24

Chicken Cacciatore

Braised legs and thighs, onion, celery, carrots, white wine 15

Chicken Picatta

Capers, lemon, white wine, sweet butter 18

Rib Eye

1¾ inch Choice Angus with mashed potatoes 28

Steak John

Sixteen ounces tender steak pieces with Worcestershire cream sauce 26

Filet Mignon

Eight ounce filet with mashed potatoes 28

Lamb Tenderloin

Eight ounce lamb with mashed potatoes and garlic confit 28

Pork Chop

Boneless loin with a brandy peach glaze 22

Market Fresh Fish

Fresh fish with seasonal ingredients - Friday and Saturday only