SPECIALS: April 23-27
We are now taking reservations for Mother’s Day (Sunday, May 12th from 3-8pm)
“Food is Essential to life,
therefore make it good.”
Starter Specials
POTATO LEEK SOUP (Tuesday-Saturday)
Smooth, light Springtime soup with potatoes and leeks. cup 6, bowl 9
CITRUS SALAD (Tuesday-Thursday)
Mixed greens, goat cheese, pistachios with citrus vinaigrette. 12.00
ROASTED BEET SALAD (Friday & Saturday)
Goat cheese, candied walnuts, spring mix, balsamic dressing. 12.00
TAKEOUT
Need to take something home for dinner? Place your order online and schedule your pick-up time. For easier ordering try downloading the Toast Takeout App.
Entrée Specials
Served with a salad, your choice of dressing.
LINGUINI IN WHITE CLAM SAUCE (Tuesday-Saturday)
Imported pasta, bacon, clams, garlic, white wine, lemon cream, parsley. 18.00
CHICKEN CANNELLONI (Tuesday-Saturday)
Oven roasted chicken with béchamel, onions, herbs and cheese in a homemade crepe. 20.00
LASAGNA BOLOGNESE (Friday & Saturday)
House made pasta layered with a rich meat sauce and creamy ricotta béchamel. 18.00
PRIME RIB (Every Wednesday)
Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 32.00
PORK MILANESE (Tuesday-Saturday)
House brined, pounded, breaded & pan fried until golden brown and served with mashed potatoes and Demi-glace. 28.00
NEW YORK STRIP (Tuesday-Saturday)
Served with blackberry sauce and roasted gold potatoes. 34.00
MARKET FISH: Alaskan Halibut (Friday & Saturday)
Pan seared served with mashed potatoes, seasonal vegetables and lemon butter sauce. MARKET PRICE