Chef & Owner Angelo Micheli brings to you fresh ingredients from our very own garden which enhances the farm to fork flavors of Italy. Juicy steaks and delicious seafood dishes are prepared just to your liking.
Some of Our Menu Favorites —
Manila clams with white wind, garlic and butter.
Eight ounces of tender steak pieces served with Worcestershire cream sauce.
Capers, lemon, white wine, sweet butter.
Hand breaded calamari steak with lemon barre blanc sauce.
Lotus Inn Prawns
Brandy battered prawns with a spicy aioli.
Half a chicken, brined, de-boned, seared and roasted with pan au jus.
Hand cut steak with mashed potatoes.