SPECIALS. January 27-31
Starter Specials
CLAM CHOWDER (Tuesday-Saturday)
New England style with clams, bacon, Yukon Gold potatoes, celery and cream. cup 9.00, bowl 13.00
ROASTED BEET SALAD (Tuesday-Saturday)
Goat cheese, candied walnuts, spring mix, champagne vinaigrette. 12.00
TAKEOUT
Need to take something home for dinner? Place your order online and schedule your pick-up time. For easier ordering try downloading the Toast Takeout App.
Entrée Specials
Served with a salad, your choice of dressing.
TORTELLINI ALLA PANNA (Tuesday-Saturday)
Cheese tortellini with tomato butter sauce. A very special recipe handed down by Benn Pasquini. 18.00
ORECCHIETTE (Tuesday-Saturday)
Orecchiette pasta with diced prosciutto, sweet peas and cream. 18.00
PRIME RIB (Wednesday Only)
Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 32.00
BONE-IN PORK CHOP (Tuesday-Saturday)
House brined, bone-in pork chop served with butternut squash puree and a brown butter and honey sauce. GLUTEN FREE. 30.00
NEW YORK STRIP (Tuesday-Saturday)
Served with pasta on Monday and roasted gold potatoes on Friday & Saturday. 42.00
MARKET FISH: Norwegian Halibut (Friday & Saturday)
Pan seared served with roasted potatoes on Monday and mashed potatoes on Friday & Saturday, seasonal vegetables and lemon butter sauce. MARKET PRICE