SPECIALS. March 10-14

Starter Specials

MINESTRONE SOUP (Tues-Sat)

Classic minestrone with carrots, celery, beans, onions, kale and pasta.  cup 7, bowl 9

PORK MILANESE (Tues-Sat)

Pounded and breaded pork served with mashed potatoes. 30.00

A gourmet salad with mixed greens, roasted beets, candied walnuts, crumbled feta cheese, diced butternut squash, and balsamic glaze on a white rectangular plate.

ROASTED BEET SALAD (Tues-Sat)

Goat cheese, candied walnuts, spring mix, champagne vinaigrette.  12.00

TAKEOUT

Place your order online and schedule your pick-up time. For easier ordering try downloading the Toast Takeout App.

Entrée Specials

Served with a salad, your choice of dressing.

Plate of tortellini covered in a tomato cream sauce, topped with grated cheese and chopped herbs.

TORTELLINI ALLA PANNA (Tues-Sat)

Cheese tortellini with tomato butter sauce. A very special recipe handed down by Benn Pasquini.  18.00

PAPPARDELLE BRAISED BEEF RAGÚ (Tues-Sat)

Braised beef ragù served over handmade pappardelle pasta. 22.00

PRIME RIB (Every Wednesday)Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 32.00

PRIME RIB (Wed Only)

Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 32.00

Grilled steak with herbs, served with broccoli and roasted vegetables.

NEW YORK STRIP (Tues-Sat)

Served with pasta on Monday and roasted gold potatoes on Friday & Saturday. 42.00

MARKET FISH: ALASKAN HALIBUT (Friday & Saturday)Pan seared served with mashed potatoes, seasonal vegetables and lemon butter sauce. 26.00

MARKET FISH (Fri & Sat)

Pan seared Norwegian halibut served with mashed potatoes, seasonal vegetables and lemon butter sauce. MARKET PRICE