SPECIALS: December 16-20
CLOSED: DECEMBER 24th through JANUARY 1st
“Food is Essential to life,
therefore make it good.”
Starter Specials
MINESTRONE SOUP (Tuesday-Saturday)
Traditional soup made with pasta, beans, kale, tomatoes and chicken stock. cup 7, bowl 9
ROASTED BEET SALAD (Tuesday-Saturday)
Goat cheese, candied walnuts, spring mix, champagne vinaigrette. 12.00
TAKEOUT
Need to take something home for dinner? Place your order online and schedule your pick-up time. For easier ordering try downloading the Toast Takeout App.
Entrée Specials
Served with a salad, your choice of dressing.
TORTELLINI ALLA PANNA (Tuesday-Saturday)
Cheese tortellini with tomato butter sauce. A very special recipe handed down by Benn Pasquini. 18.00
CHICKEN CANNELLONI (Tuesday-Saturday)
Oven roasted chicken with béchamel, onions, herbs and cheese in a homemade crepe. 22.00
PRIME RIB (Wednesday Only)
Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 32.00
BONE-IN PORK CHOP (Tuesday-Saturday)
House brined, bone-in pork chop served with butternut squash puree and a brown butter and honey sauce. GLUTEN FREE. 30.00
NEW YORK STRIP (Tuesday-Saturdayt)
Served with pasta on Monday and roasted gold potatoes on Friday & Saturday. 42.00
MARKET FISH: Alaskan Halibut (Tuesday, Friday & Saturday)
Pan seared served with roasted potatoes on Monday and mashed potatoes on Friday & Saturday, seasonal vegetables and lemon butter sauce. MARKET PRICE