SPECIALS: September 9-13
“Food is Essential to life,
therefore make it good.”
Starter Specials
SUMMER CORN SOUP (Tuesday-Saturday)
Smooth corn soup finished with jalapeño cream. cup 7, bowl 9
GORGONZOLA & PEAR SALAD (Tuesday-Saturday)
Little gem lettuce with creamy Gorgonzola dressing, Bartlett pears and walnuts. 12.00
CAPRESE SALAD (Sold Out)
Heirloom tomatoes, fresh burrata cheese, basil and extra virgin olive oil. 14.00
TAKEOUT
Need to take something home for dinner? Place your order online and schedule your pick-up time. For easier ordering try downloading the Toast Takeout App.
Entrée Specials
Served with a salad, your choice of dressing.
BUCATINI ALL’ AMATRICIANA (Tuesday-Saturday)
Imported pasta in a spicy tomato sauce with guanciale (Italian salt cured pork) and garlic. 18.00
EGGPLANT PARMESAN (Tuesday-Saturday)
Three breaded eggplant medallions, marinara, provolone and Parmesan. Served with seasonal vegetables. 22.00
PRIME RIB (Wednesday Only)
Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 32.00
PORK CHOP PEACH BRANDY (Tuesday-Saturday)
House brined, bone-in pork chop with peach brandy sauce served with seasonal vegetables and mashed potatoes. 30.00
NEW YORK STRIP (Tuesday-Saturday)
Served with pasta on Monday and roasted gold potatoes on Friday & Saturday. 34.00
MARKET FISH: Alaskan Halibut (Friday & Saturday)
Pan seared served with roasted potatoes on Monday and mashed potatoes on Friday & Saturday, seasonal vegetables and lemon butter sauce. MARKET PRICE