SPECIALS. January 27-31

Starter Specials

A close-up view of a large group of seashells, mostly scallops, with varied colors and patterns.

CLAM CHOWDER (Tuesday-Saturday)

New England style with clams, bacon, Yukon Gold potatoes, celery and cream.  cup 9.00, bowl 13.00

A gourmet salad with mixed greens, roasted beets, candied walnuts, crumbled feta cheese, diced butternut squash, and balsamic glaze on a white rectangular plate.

ROASTED BEET SALAD (Tuesday-Saturday)

Goat cheese, candied walnuts, spring mix, champagne vinaigrette.  12.00

TAKEOUT

Need to take something home for dinner? Place your order online and schedule your pick-up time. For easier ordering try downloading the Toast Takeout App.

Entrée Specials

Served with a salad, your choice of dressing.

Plate of tortellini covered in a tomato cream sauce, topped with grated cheese and chopped herbs.

TORTELLINI ALLA PANNA (Tuesday-Saturday)

Cheese tortellini with tomato butter sauce. A very special recipe handed down by Benn Pasquini.  18.00

A plate of creamy pasta topped with grated cheese and chopped parsley.

ORECCHIETTE (Tuesday-Saturday)

Orecchiette pasta with diced prosciutto, sweet peas and cream. 18.00

PRIME RIB (Every Wednesday)Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 32.00

PRIME RIB (Wednesday Only)

Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 32.00

Seared pork chop with a golden glaze served with butternut squash and steamed broccoli.

BONE-IN PORK CHOP (Tuesday-Saturday)

House brined, bone-in pork chop served with butternut squash puree and a brown butter and honey sauce. GLUTEN FREE.  30.00

Grilled steak with herbs, served with broccoli and roasted vegetables.

NEW YORK STRIP (Tuesday-Saturday)

Served with pasta on Monday and roasted gold potatoes on Friday & Saturday. 42.00

MARKET FISH:  ALASKAN HALIBUT (Friday & Saturday)Pan seared served with mashed potatoes, seasonal vegetables and lemon butter sauce.  26.00

MARKET FISH: Norwegian Halibut (Friday & Saturday)

Pan seared served with roasted potatoes on Monday and mashed potatoes on Friday & Saturday, seasonal vegetables and lemon butter sauce. MARKET PRICE