SPECIALS: June 10-14
“Food is Essential to life,
therefore make it good.”
Starter Specials
STRAWBERRY SALAD (Tuesday-Saturday)
Fresh strawberries, spring mix, goat cheese, candied walnuts, champagne vinaigrette. 12.00
MINESTRA DI FARRO SOUP (Tuesday-Saturday)
Traditional soup served in Lucca, Italy made with cranberry beans, farro and rosemary. cup 6, bowl 9
TAKEOUT
Need to take something home for dinner? Place your order online and schedule your pick-up time. For easier ordering try downloading the Toast Takeout App.
Entrée Specials
Served with a salad, your choice of dressing.
ORECCHIETTE WITH PROSCIUTTO & PEAS (Tuesday-Saturday)
Orecchiette pasta with diced prosciutto, sweet peas and cream. 18.00
TORTELLINI ALLA PANNA (Limited Quantity)
Tortellini with tomato butter sauce. A very special recipe handed down by Benn Pasquini. 16.00
PRIME RIB (Wednesdays Only)
Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 32.00
BONE-IN PORK CHOP (Thursday-Saturday)
House brined, bone-in pork chop with cherry agrodolce sauce served with mashed potatoes. 30.00
NEW YORK STRIP (Tuesday-Saturday)
Served with pasta on Monday and roasted gold potatoes on Friday & Saturday. 34.00
MARKET FISH: Alaskan Halibut (Tuesday, Friday & Saturday)
Pan seared served with roasted potatoes on Monday and mashed potatoes on Friday & Saturday, seasonal vegetables and lemon butter sauce. MARKET PRICE