PASQUINI’S SERVES UP NEARLY A CENTURY OF FOOD, FAMILY AND LORE - COMSTOCK’S MAGAZINE

“Italian family cooking — traditions including sauces with undisclosed recipes — is what the restaurant does best. What’s shared among guests six nights a week is an appreciation for dinner entrees of spaghetti all’aglio e olio, calamari limonata or a ribeye steak that dominates a dinner plate with just enough room for a small hill of mashed potatoes.”

Article: June 18, 2025

Featured in Farm-to-Fork Corridor by Assemblyman James Gallagher

Facebook Video: August 2020 (@1:34)

Open Since 1930, Pasquini’s Has Been Serving Italian Food In Northern California Longer Than Any Other Restaurant - ONLY IN YOUR STATE

“Opening a restaurant and keeping it open is hard work. Many fine restaurants have come and gone here in Northern California, simply because that’s the way things go sometimes. That’s why visiting a restaurant with some actual history is always a real treat, and a visit to Pasquini’s is the perfect example. Open since 1930, this little eatery has been serving up authentic Italian food in California for nearly a century. Not only is the food delicious, but the cozy vibe and historic atmosphere ensure that you’ll fall in love with this place by the end of your meal.”

Article: December 7, 2019

Rebirth at Pasquini's - APPEAL DEMOCRAT

"Everything we pick from our garden, we use," Angelo said. He explained that when they planted their first garden, a winter garden, they weren't sure how much they'd get from the onions and carrots as well as the many types of greens: "We didn't know how much would come up, but it all came up; much more than we could use."

Article: August 25, 2009