“A Good Cook is Like a Sorceress Who Dispenses Happiness”
- Elsa Schiaparelli
Rebirth at Pasquini's
"Everything we pick from our garden, we use," Angelo said. He explained that when they planted their first garden, a winter garden, they weren't sure how much they'd get from the onions and carrots as well as the many types of greens: "We didn't know how much would come up, but it all came up; much more than we could use."