I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.
— Madame Benoit

Pasquini’s Bread Dip

Serve with crusty, hot French bread & enjoy!



  • 3 to 4 cloves fresh garlic, minced

  • 1/4 tsp red pepper flakes

  • 1 tsp dried parsley

  • Pasquini’s Balsamic Vinegar (or a high quality balsamic vinegar)

  • Pasquini’s Extra Virgin Olive Oil (or a high quality extra virgin olive oil)

Stack the first three ingredients onto the center of a small, flat serving dish. Drizzle olive oil over the stack so the ingredients disperse on the plate. Finally, drizzle vinegar around the middle of the olive oil.