Our Recipe Collection.
“I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.ur collection to yours…”
—MADAME BENOIT
PASQUINI’S BREAD DIP
Creamy bread dip with a tang of vinegar, garlic and the heat of red pepper.
PEACH MELBA
With raspberries and ice cream.
RUSTIC PEACH SALAD
Spring mix, peaches, walnuts and blue cheese with vinaigrette dressing.
BRANDIED CLING PEACH PORK CHOPS
Thick pork chops with a brandy, peach sauce.