Pasquini’s Bread Dip
Serve with crusty, hot French bread & enjoy!
3 to 4 cloves fresh garlic, minced
1/4 tsp red pepper flakes
1 tsp dried parsley
Pasquini’s Balsamic Vinegar (or a high quality balsamic vinegar)
Pasquini’s Extra Virgin Olive Oil (or a high quality extra virgin olive oil)
Stack the first three ingredients onto the center of a small, flat serving dish. Drizzle olive oil over the stack so the ingredients disperse on the plate. Finally, drizzle vinegar around the middle of the olive oil.