OUR RECIPE COLLECTION.
“A recipe has no soul. You, as the cook, must bring soul to the recipe.”
From Our Kitchen To Yours
Creamy bread dip with a tang of vinegar, garlic and the heat of red pepper.
With raspberries and ice cream.
Spring mix, peaches, walnuts and blue cheese with vinaigrette dressing.
Thick pork chops with a brandy, peach sauce.