“A Good Cook is Like a Sorceress Who Dispenses Happiness”

- Elsa Schiaparelli


CA Grown-Farm2Fan

“We actually use a lot of cling peaches in our recipes.” - Chef / Owner Pasquini’s Fine Italian Food, Angelo Micheli



OpenTable Diners’ Choice Winner 2019

Voted best for Italian & Special Occasion


Rebirth at Pasquini's

"Everything we pick from our garden, we use," Angelo said. He explained that when they planted their first garden, a winter garden, they weren't sure how much they'd get from the onions and carrots as well as the many types of greens: "We didn't know how much would come up, but it all came up; much more than we could use."

Appeal democrat - Marysville, ca


Best Of Yuba-Sutter

  • 2018 Best Italian Food

  • 2018 Favorite Fine Dining

  • 2018 Favorite Sutter County Restaurant