Press & Awards.
“A good cook is like a sorceress who dispenses happiness.”
OpenTable Diners’ Choice Winner 2019, 2020, 2022 & 2023
Voted best Italian & Special Occasion in 2019
Voted best Italian & Food in 2020
Voted Diner’s Choice in 2022
Voted best Italian, Overall, Value & Food in 2023
CA Grown-Farm2Fan
“We actually use a lot of cling peaches in our recipes.” - Chef / Owner Pasquini’s Fine Italian Food, Angelo Micheli
Best Of Yuba-Sutter
2018 Best Italian Food
2018 Favorite Fine Dining
2018 Favorite Sutter County Restaurant
APPEALDEMOCRAT.COM (page 29)
Featured in Farm-to-Fork Corridor Video by Assemblyman James Gallagher
Rebirth at Pasquini's
"Everything we pick from our garden, we use," Angelo said. He explained that when they planted their first garden, a winter garden, they weren't sure how much they'd get from the onions and carrots as well as the many types of greens: "We didn't know how much would come up, but it all came up; much more than we could use."
Open Since 1930, Pasquini’s Has Been Serving Italian Food In Northern California Longer Than Any Other Restaurant
“Opening a restaurant and keeping it open is hard work. Many fine restaurants have come and gone here in Northern California, simply because that’s the way things go sometimes. That’s why visiting a restaurant with some actual history is always a real treat, and a visit to Pasquini’s is the perfect example. Open since 1930, this little eatery has been serving up authentic Italian food in California for nearly a century. Not only is the food delicious, but the cozy vibe and historic atmosphere ensure that you’ll fall in love with this place by the end of your meal.”
ONLY IN YOUR STATE, DECEMBER 7th, 2019 by Emerson