SPECIALS. September 8-12
“People who love to eat are always the best people.”
— Julia Child

CLOSED LABOR DAY ‍ ‍Monday, September 7th

Starters

SUMMER CORN SOUP (Tues-Sat)

Smooth corn soup finished with jalapeño cream.  cup 7.00, bowl 9.00

CAPRESE SALAD (Tues-Sat)

Heirloom tomatoes, fresh burrata cheese, basil, extra virgin olive oil. 12.00

GORGONZOLA & PEAR SALAD (Tues-Sat)

Little gem lettuce with creamy Gorgonzola dressing, Bartlett pears and walnuts.  12.00

ORDER TAKEOUT ONLINE (Mon-Sat)

Order all of your favorites and dine at home. Quick, easy and full of flavor. 

Entrée Specials

Served with a salad, your choice of dressing.

EGGPLANT PARMESAN (Tues-Sat)

Three breaded eggplant medallions, marinara, provolone and Parmesan. Served with seasonal vegetables.  22.00

PORK CHOP PEACH BRANDY (Tues-Sat)

House brined, bone-in pork chop with peach brandy sauce served with seasonal vegetables and mashed potatoes.  30.00

TORTELLINI ALLA PANNA (Wed-Sat)

Cheese tortellini with tomato butter sauce. A very special recipe handed down by Benn Pasquini.  18.00

PRIME RIB (Every Wednesday)Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 32.00

PRIME RIB (Wed Only)

Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 34.00

Grilled steak with herbs, served with broccoli and roasted vegetables.

NEW YORK STRIP (Tues-Sat)

Served with pasta on Monday and roasted gold potatoes on Friday & Saturday. 42.00

MARKET FISH: ALASKAN HALIBUT (Friday & Saturday)Pan seared served with mashed potatoes, seasonal vegetables and lemon butter sauce. 26.00

MARKET FISH (Fri & Sat)

Pan seared Alaskan halibut served with mashed potatoes, seasonal vegetables and lemon butter sauce. MARKET PRICE