SPECIALS. July 21-25
“People who love to eat are always the best people.”
— Julia Child

CLOSED LABOR DAY ‍ ‍Monday, September 7th

Starters

MINESTRONE SOUP (Tues-Sat)

Classic minestrone with carrots, celery, beans, onions, kale and pasta.  cup 7.00, bowl 9.00

ORDER TAKEOUT ONLINE (Mon-Sat)

Order all of your favorites and dine at home. Quick, easy and full of flavor. 

GORGONZOLA & PEAR SALAD (Tues-Sat)

Little gem lettuce with creamy Gorgonzola dressing, Bartlett pears and walnuts.  12.00

Entrée Specials

Served with a salad, your choice of dressing.

ORECCHIETTE WITH PROSCIUTTO & PEAS (Tues-Sat)

Orecchiette pasta with diced prosciutto, sweet peas and cream. 18.00

PORK CHOP PEACH BRANDY (Tues-Sat)

House brined, bone-in pork chop with peach brandy sauce served with seasonal vegetables and mashed potatoes.  30.00

BUCATINI ALL’ AMATRICIANA (Tues-Sat)

Imported pasta in a spicy tomato sauce with guanciale (Italian salt cured pork) and garlic. 18.00

PRIME RIB (Every Wednesday)Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 32.00

PRIME RIB (Wed Only)

Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 34.00

Grilled steak with herbs, served with broccoli and roasted vegetables.

NEW YORK STRIP (Tues-Sat)

Served with pasta on Monday and roasted gold potatoes on Friday & Saturday. 42.00

MARKET FISH: ALASKAN HALIBUT (Friday & Saturday)Pan seared served with mashed potatoes, seasonal vegetables and lemon butter sauce. 26.00

MARKET FISH (Tues, Fri & Sat)

Pan seared Alaskan halibut served with mashed potatoes, seasonal vegetables and lemon butter sauce. MARKET PRICE