SPECIALS. April 21-25
“People who love to eat are always the best people.”
— Julia Child

Book your Mother’s Day reservation today. Open 3-8pm, Sunday, May 10th

Starters

MINESTRONE SOUP (Tues-Sat)

Classic minestrone with carrots, celery, beans, onions, kale and pasta.  cup 7.00, bowl 9.00

A gourmet salad with mixed greens, roasted beets, candied walnuts, crumbled feta cheese, diced butternut squash, and balsamic glaze on a white rectangular plate.

ROASTED BEET SALAD (Quantities Limited)

Goat cheese, candied walnuts, spring mix, champagne vinaigrette.  12.00

TAKEOUT (Mon-Sat)

Place your order online and schedule your pick-up time. For easier ordering try downloading the Toast Takeout App.

Entrée Specials

Served with a salad, your choice of dressing.

BUCATINI (Tues-Sat)

Imported pasta tossed with creamed leeks and diced prosciutto. 18.00

PORK MILANESE (Tues-Sat)

Pounded and breaded pork served with mashed potatoes. 30.00

CHICKEN CANNELLONI (Tues-Sat)

Oven roasted chicken with béchamel, onions, herbs and cheese in a homemade crepe.  22.00

PRIME RIB (Every Wednesday)Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 32.00

PRIME RIB (Wed Only)

Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 34.00

Grilled steak with herbs, served with broccoli and roasted vegetables.

NEW YORK STRIP (Tues-Sat)

Served with pasta on Monday and roasted gold potatoes on Friday & Saturday. 42.00

MARKET FISH: ALASKAN HALIBUT (Friday & Saturday)Pan seared served with mashed potatoes, seasonal vegetables and lemon butter sauce. 26.00

MARKET FISH (Tues, Fri & Sat)

Pan seared Alaskan halibut served with mashed potatoes, seasonal vegetables and lemon butter sauce. MARKET PRICE