SPECIALS. October 20-24
“People who love to eat are always the best people.”
— Julia Child

OPEN HALLOWEEN Saturday, October 31st

Starters

MINESTRA DI FARRO (Tues-Sat)

Traditional soup served in Lucca, Italy made with cranberry beans, farro and rosemary.  cup 7.00, bowl 9.00

GORGONZOLA & PEAR SALAD (Tues-Sat)

Little gem lettuce with creamy Gorgonzola dressing, Bartlett pears and walnuts.  12.00

ORDER TAKEOUT ONLINE (Mon-Sat)

Order all of your favorites and dine at home. Quick, easy and full of flavor. 

Entrée Specials

Served with a salad, your choice of dressing.

ORECCHIETTE WITH PROSCIUTTO & PEAS (Tues-Sat)

Orecchiette pasta with diced prosciutto, sweet peas and cream. 22.00

BONE-IN PORK CHOP (Wed-Sat)

House brined, bone-in pork chop served with butternut squash puree and a brown butter and honey sauce. GLUTEN FREE.  32.00

CANNELLONI PASQUINI (Tues-Sat)

Homemade pasta filled with pork, veal, spinach & cheese. Wrapped in homemade pasta and topped with béchamel sauce. 24.00

TORTELLINI ALLA PANNA (Tues-Sat)

Cheese tortellini with tomato butter sauce. A very special recipe handed down by Benn Pasquini.  20.00

PRIME RIB (Every Wednesday)Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 32.00

PRIME RIB (Wed Only)

Served with creamy spinach, mashed potatoes, creamy horseradish and au jus. 38.00

Grilled steak with herbs, served with broccoli and roasted vegetables.

NEW YORK STRIP (Tues-Sat)

Served with pasta on Monday and roasted gold potatoes on Friday & Saturday. 45.00

MARKET FISH: ALASKAN HALIBUT (Friday & Saturday)Pan seared served with mashed potatoes, seasonal vegetables and lemon butter sauce. 26.00

MARKET FISH (Fri & Sat)

Pan seared Alaskan halibut served with mashed potatoes, seasonal vegetables and lemon butter sauce. MARKET PRICE